Ume Plum Vinegar

The pickling brine from making umeboshi plums with sea salt and red shiso (aka beefsteak leaf creates the ruby red color). A tart, salty, festive condiment with beneficial organic acids.

This salty, tangy, ruby red vinegar is delicious sprinkled over cooked vegetables (especially members of the cabbage family). It adds zing to salad dressings and dips, and is great for making other pickled or preserved foods. When substituting ume plum vinegar for other vinegar, reduce substantially or eliminate the salt in the recipe.

* 4.3% acidity
* No artificial dyes, preservatives, additives or chemicals
* Amber glass protected
* Rich in organic acids

Ingredients: Ume Plum, Sea Salt, Beefsteak Leaf (shiso)