Soft Baked Mini Cookies
Everyone can enjoy these allergy friendly snacks! Ethically sourced, all-natural, organic ingredients pack each bite with goodness.* School safe, free from nuts
* Made in a dedicated peanut and tree nut free facility
* Contains the nutrients of one full serving of vegetables
* Canada Organic
* Non-GMO Project Verified
* Certified Gluten Free
* Made with whole grain
* Certified Vegan
Imagine dark chocolate banana bread, all savoury and sweet. They've taken those flavours and baked them into soft and moist mini cookies. It’s not magic, it’s masterful baking that’s vegan, gluten-free and with hidden veggies inside too.
Ingredients: Gluten free flour blend* (oat flour*, tapioca flour*, potato starch*), cane sugar syrup*, vegetable oils* (sustainable palm fruit oil*, sunflower oil*), chocolate chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), vegetable glycerin*, banana powder*, chia*, brown sugar*, baking powder, banana flavour*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt.
No party is complete without Red Velvet cupcakes and now you can have that treat anytime. Just the right amount chocolatey goodness and white chocolate chips combine for a little party at school, work or just on the go.
Ingredients: Invert cane syrup*, gluten free flour blend* (oat flour*, tapioca starch*, gorund chia seeds*), palm fruit oil*†, vanilla chips* (cocoa butter*, cane sugar*, tapioca starch*, rice syrup solids*, rice maltodextrin*, vanilla extract*), sunflower oil*, vegetable glycerin*, natural flavours*, baking powder*, cocoa powder*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt.