Tamari and Marinades
Tamari and Marinades
Tamari and Marinades
Tamari and Marinades
Tamari and Marinades
Tamari and Marinades
Tamari and Marinades
Tamari and Marinades

Tamari and Marinades

Organic, Gluten-Free Tamari Soy Sauce Our Tamari ingredients contain 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Only our fermentation process can give San-J Tamari Sauce a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.

Hoisin Enjoy an authentic Chinese favorite, right at home. Its robust flavor is savory, sweet, and slightly salty, making it a versatile sauce. Try it as a delicious bbq glaze for meats and veggies. Use it in your favorite stir-fry, noodle dish, and fried rice. It’s also a tasty dipping sauce for spring rolls, french fries, chicken strips, or broccoli and cauliflower florets. The possibilities are endless! You also may be wondering if our Hoisin Sauce gluten-free - this Hoisin Sauce is made from our famous Tamari soy sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and verified Non-GMO by the Non-GMO Project.

Korean BBQ You’ll love the blend of San-J Tamari Soy Sauce, pear puree, ginger and garlic in our Korean BBQ Sauce. It’s the sweet, savory star of every meal without high fructose corn syrup. This versatile sauce is great for stir-frying, grilling and as a marinade. Make an authentic Korean beef or bulgogi right at your home. Marinate your favorite protein with San-J Korean BBQ Sauce, cook and roll in crispy lettuce, or serve over rice. So juicy and flavorful!

Orange San-J Orange Sauce brings a delectable orange flavor to all of your favorite dishes and strikes a perfect balance with San-J Gluten Free Tamari Soy Sauce. Always a favorite at Chinese restaurants, you can now make Asian style Orange Chicken easily and at home. It's also a wonderful glaze on chicken, ribs, shrimp or tofu; is perfect as a stir-fry sauce on your favorite meats and vegetables; and perfect as a dipping sauce on spring rolls and dim sum. Certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).

Szechuan Sauce This hot and spicy szechuan sauce will tingle your palate. What is Szechuan Sauce? It's the complex combination of the szechuan sauce ingredients, including gluten-free Tamari, spices, ginger, plum and sesame that gives San-J's Szechuan Sauce a balanced heat. This sauce is perfect for putting a new twist on your favorite chili recipe or stir-fry. For a tasty party snack, coat Buffalo wings with Szechuan Sauce and bake or grill. Even morning meals can be more exciting - add a drizzle of Szechuan sauce to your scrambled eggs for a spicy kick. Certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).

Teriyaki This sauce has a perfect balance of Tamari's rich flavor and a mild sweetness with a hint of ginger and garlic. It is so versatile and great to use as a marinade or for stir-frys and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam. Certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).

Thai Peanut Add a tasty Thai touch to your meals with San-J Thai Peanut Sauce. This is an excellent dipping sauce, pairing especially well with spring rolls. Marinating with Thai Peanut is also a quick and easy way to add a flavor of the exotic to your next meal. For a tasty satay, marinate chicken in Thai Peanut, thread onto presoaked skewers and grill or broil until done. Thai Peanut Sauce is made from San-J’s famous Tamari soy sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).

 

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)