Gomasio is a traditional sesame salt used for centuries in Japan. Goma means sesame, and shio means salt. Eastern cultures rarely put straight salt on food; they use condiments like gomasio to better balance and enhance. The sesame's oil, released by roasting, coats the salt and amplifies it for more taste from less salt.

* Low fat, low sodium and cholesterol free.

* Kosher Pareve

* Ideal on whole grains and pasta, sprinkled on salads and vegetables, on popcorn and corn on the cob. Use it in salad dressings and marinades.

* Including sesame with meals provides high quality protein, calcium, iron, and a superior range of amino acids including methionine, tryptophan and lysine that are often missing in vegetable protein sources.

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Gomasio (Sesame Salt)
Whole roasted tan sesame seed is ground with Eden sea salt, traditionally used in Japan for Centuries.

Ingredients: Organic Whole Sesame Seeds, Sea Salt

Garlic Gomasio (Sesame Salt)
Whole roasted tan sesame seed is ground with Eden sea salt, with the right amount of organic garlic powder added.

Ingredients: Organic Whole Sesame Seeds, Sea Salt, Organic Garlic

Seaweed Gomasio (Sesame Salt)
Whole roasted tan sesame seed roasted and slowly ground with Eden sea salt and three trace mineral rich sea vegetables, Dulse, Nori and Kombu.

Ingredients: Organic Whole Sesame Seeds, Sea Salt, Sea Vegetables (Organic Dulse, Nori, Kombu)

*Allergen notice: This product may contain very trace amounts of crustacean shellfish.