Gluten-Free * Low-Sodium * Vegan-Friendly
MushrooMeat is a plant-based meat alternative that can be ready in 15 minutes. Excellent for Tacos, Lasagna, Meatballs, Chilli and much much more.
Dry, shelf-stable mix that does not require refrigeration. Simply add boiling water, oil and egg (or egg substitute). Makes 4 large burger patties or 1 lb of ground MushrooMeat.
Ingredients: Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) cornstarch, rice flour, nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. (Allergens: soy, may contain sulphites, may have come into contact with tree nuts)