* Organic * Vegan
* Low Calorie * Zero Carbs
* FREE of Fat, Gluten, Sugar and Wheat

Better Than Foods' Organic Konjac products are made from organic Konjac flour from the Konjac plant. 

Konjac is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. The taste is very neutral taste, taking on the flavour of your favourite sauces! It is made without wheat or soy using organic konjac, which is naturally free from gluten, fat and sugar – an excellent alternative to traditional rice and pasta!

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Better Than Pasta
Organic Konjac Noodles
Ingredients: Water, Organic Konjac flour, Organic Oat fibre

Better Than Rice
Organic Konjac Rice Shaped
Ingredients: Water, Organic Konjac flour, Organic Oat fibre

Ready Meals ~ Panang Curry with Konjac Noodles
Ingredients: Konjac Noodle (Water, Tapioca Starch, Konjac Flour, Carob bean gum, carrot pigment), Water, Coconut Milk, Tofu [Soya, Citric Acid], Peanuts, Cane Sugar, Rice Bran Oil, Red Chillies, Tapioca Starch, Bamboo Shoot, Shallots Himalayan Salt, Galangal Root, Kaffir Lime Leaf Powder, Garlic, Lemongrass, Natural Colour (Paprika Extract), Coriander, Nutmeg), Dehydrated Kaffir Lime Leaves.

Allergen: Contains Soy and Peanuts

Ready Meals ~ Yellow Lentil Curry with Konjac Rice
Ingredients: Water, Konjac Rice (Water, Tapioca Starch, Konjac Flour, Carob bean gum), Tomatoes, Onions, Rice Bran Oil, Yellow Lentils, Ginger, Chickpeas, Red Lentils, Himalayan Salt, Garlic, Coriander Leaves, Spices (Cumin Seeds, Asafoetida), Turmeric Powder, Curry Leaves