LIVING VINEGAR — for Dressings, Cooking, Cocktails, and Creativity
Acid League's living vinegars are fermented directly from premium fruits, vegetables, herbs and spices for concentrated and complex taste.
Living Vinegars mean that the product nor any of its components are treated with heat. The liquid is raw, unpasteurized, unfiltered and oxygenated. This maintains all of the vinegars' naturally occurring antioxidants (especially phenolic compounds), vitamins and amino acids.
Profile: Fruity, Earthy, Spicy, Ripe
Tasting Notes: Chocolate, Black Currant, Hazelnut, Prune, Fig
Ingredients: Cabernet Grape Juice, Port Wine, Living Bacterial Culture
MEYER LEMON HONEY
We used to add lemon zest to pretty much everything we cooked, but this adds an even brighter punch of flavor. Fresh Meyer lemon bursts out of the bottle, rounded out by honey and intertwining acidity from both the lemon juice and the vinegar fermentation.
Profile: Fruity, Floral, Spicy, Ripe
Tasting notes: Bergamot, Citrus Peel, Honeycomb, Chamomile
Ingredients: Water, Meyer Lemon Juice, Honey, Living Bacterial Culture.
Profile: Earthy, Spicy, Smoky
Tasting Notes: Brioche, Brown Butter, Toast, Pecans, Campfire
Ingredients: Water, Malted Barley, Honey, Living Bacterial Culture.
We always wondered why grocery store shelves are filled with white and red wine vinegar, but not rosé—so we did something about it. Strawberry Rosé meshes two summer favorites into a layered vinegar that's crowd-pleasing but far from basic.
Profile: Fruity, Floral, Mineral, Aromatic
Tasting Notes: Ripe Berry, Wet Stone, Applesauce, Dragon Fruit
Ingredients: Rosé Wine, Strawberry Juice, Living Bacterial Culture.