AMAZING MAPLE (3/5 Heat Factor) A Canadian classic. Sweet with a bite this mustard is made with real Canadian Maple Syrup. Great as a glaze with salmon, turkey or ham or straight out of the jar as a dip for vegetables, meats and seafood. A Best Seller.
Ingredients: Maple Syrup, Sugar, Mustard Seed, Distilled White Vinegar, Water, Sea Salt
BALSAMIC FIGS & DATES (3/5 Heat Factor) Savoury and sweet rich flavour of fruits, balsamic vinegar, sherry and vanilla. Pairs well with pheasant, duck, sausages, game, charcuterie and in salad dressings.
Ingredients: Water, Mustard Seed, Figs, Dates, Balsamic Vinegar, Distilled White Vinegar, Sea Salt
DIJON CLASSIC (3/5 Heat Factor) This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting.
Ingredients: Mustard Seed, Distilled White Wine Vinegar, Water, Spices, Garlic, Sea Salt
HORSERADISH (5/5 Heat Factor) Spicy mustard made with hot white horseradish. This mustard pairs well with roast beef, chicken, sausages, grilled meat and vegetables, sandwiches, deviled eggs, and vinaigrettes.
Ingredients: Mustard Seed, White Vinegar, Ground Horseradish, Water, Sea Salt
OLD SMOKEY (3/5 Heat Factor) A smoky mustard blended with garlic is perfect for barbecue season.
Ingredients: Mustard Seed, Water, Distilled White Vinegar, Garlic, Liquid Hickory Smoke, Sea Salt
TRIPLE CRUNCH (1/5 Heat Factor) Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters.
Ingredients: Mustard Seed, Distilled White Vinegar, Water, Honey, Distilled Whiskey 80 Proof, Garlic, Sea Salt, Allspice