In 1978, Edward & Sons introduced the first Baked Brown Rice Snaps®. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain snacking. To create Brown Rice Snaps®, 100% brown rice is carefully cleaned, and then milled into a fine flour containing the essential nutrients of the whole grain. Next, this whole grain rice flour is lightly steamed, kneaded, shaped, and oven-baked to golden perfection with no added oils. The final step is adding sesame seeds for a satisfying and savory sesame flavor. Suitable for gluten-free, sodium-free and low-fat diets. Non-GMO Project Verified.

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Black Sesame
Ingredients: Organic Brown Rice Flour, Organic White Rice Flour, Black Sesame Seeds, Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Sesame Seeds, Organic Cane Sugar

Onion Garlic
Ingredients: Organic Brown Rice Flour, Organic White Rice Flour

Tamari Seaweed
Ingredients: Whole Grain Brown Rice, Tamari (Water, Soybeans, Rice, Salt, Brewing Starter (Aspergillus Oryzae), Seaweed (Nori)

Vegetable
Ingredients: Organic Brown Rice Flour, Organic White Rice Flour, Organic Expeller-Pressed Sunflower Oil, Carrots*, Garlic*, Onions*, Red Bell Peppers*, Tomatoes*, Sea Salt, Citric Acid, Green Bell Peppers*

*Organic Dehydrated Vegetable Powders.