Kkoshihikari, translated as "the light of Koshi" in reference to an ancient province in Japan, Koshihikari (pronounced Koshi-hic-kari) is renowned as the best rice for creating fresh, delicious sushi, rice bowls and other Japanese dishes.

No matter what you're making, this premium short-grain rice cooks up fluffy and moist, with the perfect texture, just like the rice at your favourite Japanese restaurant! Easy to make with delicious results every time!