Now you can enjoy a really good all-purpose flour without corn starch and it's sodium free!

This flour blend can be used in recipes calling for gluten free all-purpose flour and is excellent for bread, cakes, cookies, muffins, pancakes and more. When replacing wheat flour in recipes, we recommend adding xanthan gum as it acts like a binding agent and helps give baked goods structure and elasticity.

* Certified Organic
* Gluten Free
* Non-Gmo
* Certifed Kosher
* Made in Canada
* Recyclable and re-sealable packaging

Organic Ingredients: Gluten-free oat flour, brown rice flour, potato starch, tapioca flour, arrowroot powder